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Before you jump to Homemade Tteokbokki in 10 minutes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
Start out with changing the bulbs. This will probably go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to homemade tteokbokki in 10 minutes recipe. To make homemade tteokbokki in 10 minutes you need 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Tteokbokki in 10 minutes:
- Prepare of Joshinko.
- Get of Katakuriko.
- Take of Water.
Steps to make Homemade Tteokbokki in 10 minutes:
- Put all the ingredients into a bowl. Prepare some cooking water in a pot by bringing it to a boil..
- Knead the tteokbokki dough while the water is boiling up. Roll the dough into sticks in an appropriate size to put into the pot. If you roll it into a 15 cm to 20 cm-long stick, it's easier to handle..
- Once the water boils, add the tteokbokki and cook. When the tteokbokki floats to the surface, transfer into ice water and chill..
- Cut into bite-sized pieces and done!.
- Since the tteokbokki is precooked, you only need to warm it up when you're using it for your meal. It will become soggy if you simmer it too much..
- You don't need to worry too much about the ratio of joshinko to katakuriko. I'd say something about 2:1 to 3:1! The less katakuriko you use, the softer the tteokbokki will become. Adjust to suit your taste..
- In this case, watch the amount of water you're adding. Knead the dough so that its consistency isn't too sticky..
Today, I want to show you how to make Tteokbokki and Kimmari. The rice cake's shape you see in these pictures is the most common shape to use for tteokbokki, but if you have hard time to find it, you can use different shape of took or even ramen noodles! homemade tteokbokki. However you can make a test for the texture by attempting to "puncture" one of the rice cakes. Hopefully some of you guys can enjoy this homemade tteokbokki just like I did! Spicy Rice Cake ▷ Check Out the Written Recipe : aaronandclaire.com (The. let's make tteokbokki! :) hello my frens it's nina and welcome to another cooking with nina!! today we're making tteokbokki (떡볶�) TTEOKBOKKI Homemade Halal Kemasan Komplit Bismillah.
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