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Before you jump to Coffee cups with vanilla ice cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to coffee cups with vanilla ice cream recipe. You can have coffee cups with vanilla ice cream using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Coffee cups with vanilla ice cream:
- Provide 1 cup of Suji.
- Use 1 cup of Milk.
- Use 1 cup of Sugar.
- Provide 1 tbsp of Coffee powder.
Steps to make Coffee cups with vanilla ice cream:
- Hot a pan add suji and coco powder and mix karein 5 minutes..
- Add milk and mix. Jab tak wo gada na ho jae..
- Muffins mould ko greesed karein and 3 tbsp mixture dale and press karein..
- Demould it in few seconds. Served hot with vanilla ice cream..
Turn your classic cup of coffee into an indulgent ice cream treat - in just seconds! Simply pour bold-tasting Café GOYA® over a scoop of vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or. This refreshing coffee drink is so easy to make and perfect all summer long!
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