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Before you jump to CC'S fall spiced pancakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best techniques to be healthy.
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There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. Don't forget that health isn't only about simply how much you weigh. You want your body to be strong too.
We hope you got insight from reading it, now let's go back to cc's fall spiced pancakes recipe. You can cook cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare CC'S fall spiced pancakes:
- You need 1 cup of flour (I used self rising).
- Use 1 cup of milk (I used 2%).
- Prepare 1 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of lemon juice.
- Provide 1 tbsp of sugar.
- Take 1 tbsp of powdered sugar.
- Use 3 tbsp of butter.
- Provide 2 of to 3 shakes of pumpkin pie spice.
- Take 2 of to 3 shakes cinnamon.
- Use 1 of egg.
Steps to make CC'S fall spiced pancakes:
- In a bowl mix milk and lemon juice set aside.
- Mix all dry ingredients in a bowl.
- Melt butter than add to milk and lemon juice. Add egg and mix together..
- Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first).
- Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking..
- Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning..
- Cook until done I usually poke the middle to make sure it's cooked all the way...
- Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !.
This made six medium sized pancakes--we ate them all. I paired it with butter pecan maple syrup it was delicious! I was messing with spices and packaged pancake batter mix. So I took the batter mix and added nutmeg, cinnamon, clove, and brown sugar. Maybe experiment with some canned pumpkin?
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