Step-by-Step Guide to Make Homemade fudge brownies Perfect

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Before you jump to Homemade fudge brownies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to homemade fudge brownies recipe. To cook homemade fudge brownies you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Homemade fudge brownies:

1. Provide 1/2 cup of Hershey unsweetened cocoa.
2. Get 1/2 cup of all purpose white lily flour.
3. Prepare 1/2 cup of UNsalted Butter.
4. Prepare 1 TBSP of vegetable oil (u can also use coconut or canola oil if u want).
5. Prepare 2 of Large eggs.
6. Prepare 2 teaspoon of Pure Vanilla Extract.
7. Provide 1/4 teaspoon of salt.
8. You need 1 1/8 cup of caster sugar see tip below in directions if u don't have.

Instructions to make Homemade fudge brownies:

1. Preheat oven to 350.
2. Spray a 8x8 pan with Pam spray, then add parchment paper then a light spray over it. This helps it to stay and not stick because they are gonna be fudgy:).
3. In a large mixing bowl, combine sugar, oil, and MELTED butter(that u melted in microwave) Whisk it for about a minute or 2..
4. Add the eggs and vanilla and beat until a lighter color. About 2 min kinda strong armed. This is what is gonna give u that crackly top..
5. Add flour, cocoa, and salt. Gently stir the dry ingredients into the wet, until just combined and mixed. Don't over beat or it can change texture..
6. Pour batter into prepared pan, smooth evenly..
7. Bake about 15-18 min. If u check with toothpick u will actually want some of the batter on it, because we want that gooey fudginess. If u bake too long they will come out cakey & not fudgy. I usually bake mine about 15 min and pull out to cool and set. As they will continue to cook. So pull them out before done. Cool to room temp. Also, if u double this recipe to make thicker brownies, the bake time will change/increase..
8. Serve with vanilla ice cream and chocolate or caramel sauce on top of IC. Or eat as is!!! 😊 sometimes, I even add chopped bananas and strawberries, swirl of chocolate syrup and nuts on top of ice cream on my brownie. So good!.
9. Tip about sugar. If you don't have caster u can use granulated sugar and grind in a coffee grinder or FP. U want sugar texture somewhere between granulated and powdered. But don't grind too much or u will have powdered lol.

Learn the simple trick to get the flaky, crunchy top! I love serving these rich brownies with my Caramel Iced. That's how long it takes to make these moist and fudgy homemade brownies. These homemade brownies recipe is rich, chocolatey, and dense! Top brownie circles on top of each other from large too small.

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