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Before you jump to Pecan Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to pecan pie bread pudding recipe. To cook pecan pie bread pudding you need 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pecan Pie Bread Pudding:
- Prepare 1 loaf of bread of your choice. I like Challah or Brioche.
- Get 4 of eggs, beaten.
- Provide 3 1/2 cups of milk or cream.
- Get 1 cup of sugar.
- Use 1/8 tsp. of Salt.
- Prepare 2 tsp. of Cinnamon.
- Provide 1 stick of softened butter.
- Provide 1 tbsp. of Vanilla extract.
- Prepare 1 1/2 cup of packed brown sugar.
- Use 1 cup of chopped pecans.
Steps to make Pecan Pie Bread Pudding:
- Cut bread into 1 inch cubes. Place in large bowl. Set aside..
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
- Pour milk mixture over bread and mix to coat bread..
- Set aside so the bread can absorb the liquid about 15 minutes..
- Mix the brown sugar, softened butter and pecans until it resembles wet sand..
- Grease a 9x13 pan with butter or non stick spray..
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
- Repeat another layer of bread mixture then brown sugar mix on top..
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
- Serve warm or cold..
- * Note ***.
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..
Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of. We prefer Granny Smith apples for baking, but feel free to use your favorite. The sticky walnut cake combined with the bread pudding makes this dessert recipe incredible. Press down slightly on the mold.
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