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Before you jump to Anday wala burger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to anday wala burger recipe. You can have anday wala burger using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Anday wala burger:
- Provide 2-1/2 tsp. of Salt.
- Get of Buns.
- Prepare 1/2 cup of Chana Lentils (Chana Dal).
- Use 1/2 tsp. of White Cumin Powder (Safaid Zeera).
- Use 1/2 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
- Provide 1 of more tsp. of Salt.
- Provide 1/2 tsp. of Black Cumin Seeds (Kaala Zeera).
- Get 1 of Tomato (slIiced).
- Get 2 of Potatoes (boiled & mashed).
Steps to make Anday wala burger:
- Boil & mash the potatoes and set aside..
- Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
- Then mash & mix the boiled dal with the mashed potatoes..
- Then make round kababs out of this mixture..
- Then dip the kababs in the beaten egg whites..
- Then shallow fry in oil..
- Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab,and tomato slice. Top with bun and serve hot..
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