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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to enchiladas recipe. To make enchiladas you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 1 1/2 lb of ground beef.
- Prepare 1 packages of tortillias (6 individual).
- Take 1 lb of velveeta cheese.
- You need 1 can of Rotel.
- Take 1 of enchilada sauce (goes on top after its done).
- Use 1 packages of taco seasoning.
- You need 1 packages of shredded cheese.
Instructions to make Enchiladas:
- cook the ground beef/chuck.
- mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack.
- get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way.
- fold the tortillas after meat is in it, lay the fold face down, do that for each.
- the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch).
- pour the melted cheese dip over the tortillas.
- put as much as you want of shredded cheese on top as well.
- bake them on 350, 5 minutes or until the shredded cheese has melted.
- take out of the oven, squirt enchilada sauce on top, and your ready to go.
Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors! Enchiladas are one of my favorite things to make for dinner! Great for cinco de mayo or any weeknight meal, these unique enchilada ideas are just perfect! A very tasty skillet beef enchiladas recipe.
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