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Before you jump to Burger idli recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to burger idli recipe. You can cook burger idli using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burger idli:
- Prepare 6 of big idlis.
- Take 10-12 of tomato slices.
- Prepare 6 of onion slices.
- Prepare 1 cup of green chutney.
- You need 1/2 cup of tomato ketchup.
- Take of For patties.
- Get 2 cup of mashed potatoes.
- You need 1/4 cup of arrowroot flour/.
- You need 2-3 of finely chopped green chillies.
- You need 1 teaspoon of lemon juice.
- You need of Salt.
- Use 2 tablespoon of oil.
Steps to make Burger idli:
- Take a bowl. Add mashed potatoes, salt, lemon juice, green chillies and mix it well. Add arrawroot and mix it well. Make small balls and slightly press it to make a patty. Prepare all patties..
- Take a tawa/griddle. Drizzle some oil and shallow fry all the patties on both the sides..
- Cut idlis into half horizontially. Apply tomato ketchup on both the sides and green chutney on it. Put patty on it. Arrange tomato slices and onion slices on it,and put other half of idli on it. Serve it with green chutney.
Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast. Add your private note Idli Burger recipe - How to make Idli Burger Spread some ketchup on the bottom idli slice. Place a slice of tomato and salad cucumber followed by a cutlet. Again place a tomato slice and salad cucumber over it.
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