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We hope you got insight from reading it, now let's go back to chicken fillets baked in enchilada sauce recipe. To make chicken fillets baked in enchilada sauce you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken fillets baked In enchilada sauce:
- Take of chicken fillets.
- Use of Butter.
- Use of enchilada spice.
- Get of tomato soup.
- Prepare of water.
- Prepare of Cheese.
Instructions to make Chicken fillets baked In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown.
- Mix the enchilada spice with the tomato soup and water, and cook for 5min..
- Put the chicken fillets in a glass pan, pour the sauce over the chicken.
- Bake at 300f for one hour.
- Spread a bit cheese over, bake again till cheese is melted..
Spoon a portion of the enchilada sauce on the bottom of the dish. Bake in preheated oven until cheeses is When adding the remaining enchilada sauce to the top of the chicken enchiladas, I like to spoon it across and use the spoon to open. The best homemade enchilada sauce recipe! It's super-simple to make and a million times better than the canned stuff. Soups: Enchilada sauce is a fantastic way to season soups, such as my slow cooker chicken enchilada soup, cheesy chicken enchilada soup, or sweet potato enchilada soup.
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