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The ingredients needed to cook Tiramisu Layered Fudge Brownies:
- Get of BROWNIE BASE.
- Get 1 of recipe my Fudge Brownies, recipe attached in direction step #1.
- Provide of WHIPPED COFFEE GANACHE LAYER.
- Prepare 1 1/4 cup of heavy cresm, cold.
- You need 3/4 cup of semi sweet chocolate, chopped or chips.
- Use 3 tsp of instant coffee granules.
- Take of VANILLA MASCARPONE CREAM LAYER.
- Use 16 oz of marscapone cheese, at room temperature.
- Provide 1 1/2 cup of heavy whipping cream, cold.
- Prepare 1 cup of confectioner's sugar.
- Use 1/8 tsp of sea salt.
- You need 2 tsp of vanilla extract.
- Prepare of TOPPING.
- Provide of unsweetened cocoa powder, I used Hersheys Special Dark cocoa powder.
- Get of GARNISH.
- Get of fresh fruit, I used strawberrys and blackberries.
Instructions to make Tiramisu Layered Fudge Brownies:
- Make the Fudge Brownies, recipe attached below in a 9 by 13 inch baking pan. Prepare the pan by spraying with bakers spray then lining with parchment paper so ens hang over edges. This allows easy removal of the entire brownie. Spray parchment with non stick bakers spray as well. Bake brownies as directed in recipe https://cookpad.com/us/recipes/332661-fudge-brownies.
- Cool brownies at least 30 minutes in pan on rack then run a knife around edges and let cool completely on rack. Transfer to a serving platter. Trim parchment paper to just be under brownie. Don't try turning it over to remove all oarchment, brownie will crack..
- MAKE WHIPPED COFFEE GANACHE.
- Heat cream and coffee in a sauce pan just until very hot and coffee has dissoved, don't boil, pour over chopped chocolte in a large bowl and stir until smooth. Chill themixture until cold at least 2 hours or even overnight.
- Beat coffee ganache until lightened and fluffy about 1 to 2 minutes. Don't overbeat.
- Spread this mixture on top of brownies and chill for at least 1 hour.
- MAKE VANILLA MASCARPONE LAYER.
- Beat heavy cream until soft peaks form.
- Beat marscapone cheese until creamy about 1 minute.
- Beat in confectioner's sugar , salt and vanilla.
- Combine whipped cream with mascarpone cheese mixture and fold together until completely incorporated.
- Spread this mixture over the cold coffee ganache ,ixture.
- Dust top with cocoa powder and chill at least two hours before cutting and serving.
- Cut into bars and serve with fruit if you like.
These guys mean serious chocolate business. Because there are days, OH THERE ARE. Tiramisu Brownies - these fudge brownies are topped with a no bake coffee cheesecake and coffee soaked cookies and taste amazing! · Tiramisu Brownie Trifle. This dessert is simply scrumptious - layers of chunky brownie, whipped cream cheese filling, and coffee-soaked lady fingers! Easy Brownies Recipe - How to make brownies.
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