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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.
Be wise when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Your home should be filled with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong as possible.
We hope you got insight from reading it, now let's go back to vanilla ice cream recipe. You can cook vanilla ice cream using 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Vanilla ice cream:
- Prepare of milk.
- Use of milk cream.
- Take of sugar or as per your taste.
- Prepare of vanilla extract.
- Prepare of For slurry:.
- You need of corn flour.
- Get of milk.
- Use of For garnishing :.
- Get of Chopped roasted dry fruits and tutti fruity.
Instructions to make Vanilla ice cream:
- Boil milk in a non stick wok. Stir continuously..
- When milk reduces to 3/4th add sugar. Stir until sugar dissolves..
- For making slurry add corn flour into milk. Mix well..
- Add slurry in boiling milk. Stir continuously so no lumps remain. Heat should be slow. Let it boil for 2-3 minutes. Now remove from gas. Let it cool on room temperature..
- Now take chilled milk cream (keep it in freezer for 30 minutes) in a bowl. Put ice cubes in big bowl. And keep milk cream bowl over it. Whisk it with hand mixer for 4-5 minutes..
- Add vanilla extract and whisk again until thick and it stiff peaks..
- Now add this whipped cream in thickened milk. Whisk all for 3-4 minutes..
- Transfer into ice cream box. Close the lid...
- And keep it in freezer for 2 hours..
- Now take it out from freezer and beat it for 7-8 minutes with hand mixer so that after freezing no crystals form. Transfer into ice cream bowl and keep again in freezer for 2 hours. Repeat this process 2-3 times..
- Now on last round after beating cover ice cream bowl with aluminum foil and Again keep it in freezer for 7-8 hours..
- After 7 hours take it out from freezer. Your vanilla ice cream is now ready to serve..
- Scoope it and serve in bowl. Garnish with dry fruits of your choice and tutti fruity. Enjoy chilled homemade vanilla ice cream..
By now you all know how I love the word simple. Vanilla Ice Cream is renowned as the most popular flavour of ice cream. The vanilla flavouring used in the ice cream varies depending on the location. What is French Vanilla Ice Cream? "French" vanilla actually has nothing to do with the variety of vanilla bean, but instead refers to the classic French method of making a custard. Vanilla ice cream is the perfect accompaniment to homemade fruit pies and warm chocolate cakes.
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