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We hope you got insight from reading it, now let's go back to broccoli and chinese cabbage in crab meat sauce recipe. You can cook broccoli and chinese cabbage in crab meat sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Broccoli and Chinese Cabbage in Crab Meat Sauce:
- Get of Broccoli.
- Take of leaves Chinese cabbage.
- Get of Canned crab meat.
- Take of Weipa.
- Prepare of Water.
- Prepare of White pepper.
- Prepare of Sesame oil.
- Prepare of ◎Katakuriko.
- Prepare of and 1/2 tablespoon ◎Water.
Steps to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
- Slice the Chinese cabbage lengthwise, then cut cross-wise into bite-sized pieces. Separate the broccoli head into bite-sized florets..
- Boil a generous amount of water, add the salt (not included in ingredients), and add the stalk from the Chinese cabbage. Add the broccoli when the stalks become translucent. Right before the broccoli becomes tender, parboil the remaining Chinese cabbage..
- Drain the vegetables from Step 2 and dispose of the boiling water..
- Without draining, put the canned crab meat into a pot, add Chinese chicken stock granules and water, and cook over medium heat..
- Bring the crab from Step 4 to a boil, then stir in the prepared katakuriko slurry (made by mixing the ingredients marked with ◎), and boil briefly while stirring..
- Stir in the white pepper and sesame oil, and, after lightly blending, remove from the heat..
- Arrange the broccoli and Chinese cabbage on a serving plate, generously pour the crab sauce from Step 6, and serve..
Chinese food need never be a once-a-week-restaurant treat again! Delicious and easy-to-follow Chinese seafood recipes. Seafood, shrimps, prawn, squid, scallop & crabs in chinese cooking. Seafood, from mollusks to shellfish, is very important in the Chinese kitchen. Our favorite take on a Chinese-American classic combines seared marinated beef with tender-crunchy broccoli coated in a sweet Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry.
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