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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Let's begin with something not that hard, changing the actual light bulbs. Accomplish this for your house, not merely the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to paneer tikka recipe. You can have paneer tikka using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Paneer tikka:
- You need 250 gm of paneer.
- You need 1/2 cup of hung curd.
- Provide 1 tsp of red chilli powder.
- Take 1 tsp of garam masala powder.
- Take 1 tsp of chat masala powder.
- You need to taste of Salt.
- Provide 2 tbsp of butter.
- Provide 2 tbsp of mustard oil.
Instructions to make Paneer tikka:
- Take a bowl and add red chilli, garam masala, chat masala, salt and add hot mustard oil and mix it carefully...
- Now add curd and mix.. Add paneer cubes to this mixture and keep aside for 15 mins.
- Heat a pan and add little butter.. Now add paneer and shallow fry from both sides...
- Take it out and sprinkle little chat masala and lemon juice. serve with any chutney.I served with coconut malai..
Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.
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