Step-by-Step Guide to Prepare Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) Perfect

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We hope you got insight from reading it, now let's go back to challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. You can have challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):

1. You need 1 Cup of Lukewarm Milk (Water if preferred).
2. Prepare 2 Tsp of instant Yeast.
3. Use 4-4.5 of APF (All Purpose Flour).
4. You need 1/4 Cup of Sugar.
5. Prepare 2 Tsp of Salt.
6. Take 2 of large Eggs.
7. Provide 1 of Egg yolk (Reserve whites for brushing).
8. Get 1/4 Cup of Canola oil (or any neutral flavored oil).
9. Prepare of Sesame/Chia seeds (optional).

Instructions to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):

1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins..
2. Mix dry ingredients..
3. Add eggs, yolk and oil..
4. Mix to form a shaggy dough..
5. Knead for about 6- 10 mins.
6. Let dough rise till doubled..
7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes..
8. Braid the dough. Like braiding yarn, and squeeze them at the end once done..
9. Cover with cling flim or a clean kitchen towel and let the challah rise..
10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional).
11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing..

Challah is essentially just yeast dough that has been enriched with eggs and oil, and some sugar. Challah dough is enriched with eggs, oil, and yeast, with a little sugar for a hint of sweetness. We use honey in our challah dough to achieve slightly more complex flavor than you'd get with table sugar. The process is so easy and straightforward, you can turn out a from-scratch loaf in a short afternoon. I tend to make homemade yeast bread, the kind that requires kneading and rising and punching and It does require a lot of time, but most of that is when it rises.

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