Simple Way to Make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk Quick

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We hope you got insight from reading it, now let's go back to [farmhouse recipe] meat-wrapped broccoli stalk recipe. You can have [farmhouse recipe] meat-wrapped broccoli stalk using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. You need of Broccoli stalk.
2. Prepare of Thinly sliced beef or pork.
3. Prepare of Yakiniku (Japanese BBQ) sauce.
4. Provide of Salt and pepper.

Instructions to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally..
2. After peeling, the stalk should look like a thick stalk of asparagus..
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool..
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat..
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes..
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done..
7. Don't these look like asparagus?.

This recipe is sponsored by Pompeian Olive Oil. Lately, I've been experimenting with roasting vegetables whole. Use a paring knife to peel the stalks. Start near the base of the florets (where the florets meet the stalk) and slice down toward the bottom of the stem. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup.

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