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The ingredients needed to cook Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Use of For making thandai powder.
- Use 1 cup of cashew nuts.
- You need 1 cup of pistachios.
- Get 1/2 cup of melon seeds.
- Prepare 1/4 cup of poppy seeds.
- Provide 1 tbsp of fennel seeds.
- Take 1 tbsp of black peppercorns.
- Get 2 tbsp of cardamom.
- Take 1 inch of cinnamon.
- You need 2-3 pinch of saffron strands.
- Get 1 tbsp of dried rose petals.
- Take of For making thandai Bundt cake.
- Use 2 cup of all purpose flour.
- Take 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 2 tsp of thandai powder.
- Use 1 cup of powder sugar.
- You need 1/2 cup of melted butter.
- Get 5 tsp of curd.
- Take 1 cup of milk.
- Prepare 2-3 drops of Vanilla essence.
- Use of For making kesar thandi rabri.
- You need 750 ml of thick milk.
- Take 2 tsp of thandai powder.
- Take as needed of saffron strands.
- Take of For garnishing.
- Get as needed of chopped pistachios.
- Provide as needed of chopped almonds.
- You need 1 pinch of saffron strands.
- Use 1-2 of chopped cherry.
- Get as needed of dried rose petals.
Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder..
- Dry roast all the dry fruits together..
- Then dry roast rest of the ingredients except saffron strands and rose petals..
- After cooling down completely then grind all the ingredients together to make the thandai powder..
- Then prepare the cake. Mix powder sugar in the melted butter..
- Then add the curd in it. Mix it well..
- Then mix all the dry ingredients in it and add required amount of milk in it..
- Add the thandai powder and essence in it. Now your cake batter is ready..
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked..
- Now allow it to cool down completely..
- For making Rabdi allow the milk to boil for sometime..
- When it becomes half then add the thandai powder, sugar and saffron strands on it..
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready..
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second..
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it..
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve..
Native to India and is often associated with the Holi and Maha Shivaratri. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which means "cool" in hindi language. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink.
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