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We hope you got benefit from reading it, now let's go back to beef shawarma recipe. To make beef shawarma you need 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Beef Shawarma:
- Provide of Beef Shawarma.
- Provide 500 g of Ribeye steak.
- Provide 2 tbsp of Lebanese shawarma seasoning.
- Use 1 tsp of all spice.
- Take 1 tsp of cinnamon.
- You need 1 of White onion.
- Get 2 tbsp of Greek style yogurt.
- Get 2 tbsp of Vegetable oil.
- Prepare of Tahini Sauce.
- Get 2 tbsp of Tahini.
- Provide 2 tbsp of Greek style yogurt.
- You need 1/2 of small Lemon (squeezed).
- Take of Water.
- Provide Bunch of chopped Parsley.
- Take of Optional.
- Use of Flatbread (wrap up and eat as a sandwich with tomato and pickle).
- Prepare of Fries (or any other side).
- Use of Salt.
Steps to make Beef Shawarma:
- Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl.
- Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well.
- Leave the meat to marinate for about 30 minutes.
- Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture.
- Add the marinated meat and leave to cook on a medium heat.
- For the sauce mix the yoghurt, tahini, lemon juice, and some salt.
- Add a little water to make the sauce slightly runny.
- Add the parsley and mix it together.
- Go back to check on the beef, it should be ready once all the liquid has evaporated.
- Serve once the meat is cooked.
Grilled beef shawarma recipe, and you get to mix your own shawarma spices. Serve it with warm pita and all the fixings for sandwich night (see suggestions below!) If you are familiar with Middle Eastern meat shawarma, you know that it is typically made of perfectly spiced layers of tender beef and lamb grilled on a large rotating spit. Shawarma is thinly sliced meat that is marinated then cooked on a large rotating spit then shaved off into pita sandwiches with so many good things. In homemade shawarma lean beef works very well. Tougher steak cuts like flank, skirt, sirloin and round are best for marinating long hours.
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