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Before you jump to Shirataki noodles with tofu and shrimp recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to only the kitchen area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to shirataki noodles with tofu and shrimp recipe. You can have shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Shirataki noodles with tofu and shrimp:
- You need 1 pack of shirataki noodles.
- Use 2 pcs of tofu.
- Get 1 pc of carrot.
- Get 2 pcs of shrimp.
- Use of Chilli.
- Get of Chilli flakes.
- Get of Onion powder.
- Prepare of Garlic powder.
- Use 1 tbs of Soy sauce.
- Get 2 tbs of Rice vinegar.
- You need of Salt.
- You need of Sesame seeds.
Steps to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside.
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles.
- Slice the carrot. Arrange on top of shirataki noodles.
- Put tofu and shrimp on top.
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar.
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes.
- Shirataki noodles ready to be served.
FREE Delivery on your first order shipped by Amazon. Instructions Sauté the garlic and shrimp in a medium pan with the olive oil. Meanwhile, empty the bag of shirataki noodles into a sieve and rinse thoroughly over the sink. Transfer the rinsed noodles to a bowl and pour boiling water over. You can scoop out and discard the lemongrass stalks now or leave them inside the broth.
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