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Before you jump to Fudge Brownies with Chocolate Peppermint Mousse Frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to fudge brownies with chocolate peppermint mousse frosting recipe. To make fudge brownies with chocolate peppermint mousse frosting you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Take of recipe Fudge Brownies, recipe attached in direction step #1.
- You need of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- You need of heavy whipping cream.
- You need of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
- Get of confectioner's sugar.
- Take of pure peppermint extract.
- Get of vanilla extract.
- Take of GARNISH.
- Take of shaved Chocolate Peppermint candy's , I used Andes Mints.
Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- Have broken chocolate candy's in a large bowl.
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.
These chewy/fudgy brownies are topped with an easy, egg-free chocolate mousse for a rich chocolate dessert. So, treat yourself or a loved one to some chocolaty goodness with these Chocolate Mousse Brownies (or take it a step farther and try my. These Chocolate Mousse Brownies are one of the BEST brownies I have ever made. The brownie layer is amazing, it is soft, it is chocolaty, perfectly baked, with the right level of chewiness. The brownies are topped with a light, airy and creamy milk chocolate mousse, that balances the.
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