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Before you jump to Paneer modak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to paneer modak recipe. To cook paneer modak you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Paneer modak:
- Use 1 cup of Paneer.
- Provide 2 tbsp of Milk powder.
- Use As required of Ghee.
- Use Few drops of Red food colour.
- Prepare 1/2 cup of Sugar.
- Provide As required of Nuts.
Instructions to make Paneer modak:
- In first step, take panner and panner in the grinder and grind it. After that take a pan and put ghee in pan when the ghee gets heated put panner in pan and keep it on gas on low flame for 5 mins..
- Now mix milk powder, sugar, nuts and food colour in pan and then keep it turn on the flame and roast it for 5 mins on low flame..
- After 5 mins. (Wait until it cool down at room tempreture). Then make modak of it..
But you may use the store bought Paneer and crumble it for the recipe. Modak being Lord Ganesha's favorite sweet, is made in several homes during Ganesh Chaturthi. And for this, you need modak recipes that you can play around with and innovate! Paneer modak waise to bhagwan ganesh ji ko modak bahut hi pasand hai to kyun na is ganesh chaturthi ko banaye paneer ke modak jo khane mai bahut hi tasty bante hai or ise banana bahut assan hai. Paneer Modak Adding curd or paneer in a modak is an exceptional practice along with certainly being a top notch one.
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