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Before you jump to Bacalaitos ( cod fish fritters ) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to bacalaitos ( cod fish fritters ) recipe. You can have bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Bacalaitos ( cod fish fritters ):
- Take 1 packages of boneless cod fish.
- Get 3 cup of all purpose flour.
- Use 1 of adobo (goya).
- Provide 1 envelope of sazon (goya).
- Get 1 tbsp of sofrito (use my sofrito recipe).
- Get 1 of black pepper.
- Get 1 tbsp of baking powder.
- Prepare 1 of corn oil.
Steps to make Bacalaitos ( cod fish fritters ):
- put cod fish in a pot filled with water and boil for 20 minutes.
- drain water from pot and refill again with water put to boil for another 20 minutes.
- this time drain water into a bowl for later use.
- let cod fish cool to room temp.
- in a mixing bowl add your flour and baking powder.
- break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients.
- add your sofrito and mix with your hands.
- start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty).
- mix until you get a nice pancake batter consistency.
- now u add sazon adobo and black pepper to taste and mix.
- in a frying pan heat up your corn oil to about 375° you want it nice and hot.
- start to pour it batter into the frying pan fry till each side is a golden color flipping over only once.
- put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy.
- enjoy.
Taste and change the water and soak again for half an hour if it is still too salty. Codfish fritters or Bacalaitos can be found in various versions throughout the islands and are called stamp-and-go in Jamaica, saltfish accra in Trinidad, accras in Martinique and fish cakes in Barbados. They are a mixture of flour, codfish and spices deep fried as either flat cakes or round balls. Remove cooked fish from liquid, shred and set aside to cool. Rinse cod under cold water to remove some of the salt.
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