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Before you jump to Gulab Jamun Cupcakes with thandai frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is definitely as good an area to start as any. Complete this for your house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to gulab jamun cupcakes with thandai frosting recipe. To cook gulab jamun cupcakes with thandai frosting you need 18 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Gulab Jamun Cupcakes with thandai frosting:
- You need For of the eggless rose cupcakes.
- Take 1/2 tin of or 200 gm condensed milk.
- Get 1/2 cup of oil.
- Get 3 tbsp of rose syrup or roohafzah.
- Take 1/2 cup of milk.
- You need For of Dry ingredients (sift together).
- Get 1 cup of maida/ plain flour.
- Provide 1/4 cup of cornflour.
- Provide 1/2 TSP of baking soda.
- Get 1 TSP of baking powder.
- Get 12 of small gulab jamuns.
- Provide For of the thandai whipped cream.
- Get 1 cup of non dairy whipped cream (I am using Rich's).
- Use 1/2 TSP of Elaichi powder.
- Use 8-10 strands of kesar soaked in 2 tbsp of hot milk.
- Take 1 pinch of yellow food colour.
- Prepare 2-3 tbsp of chopped nuts for garnish.
- Take Some of rose petals for garnish.
Instructions to make Gulab Jamun Cupcakes with thandai frosting:
- For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners..
- In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside..
- In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed..
- Now add the rose syrup and mix well..
- Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes..
- Add the rest of the flour and milk. Beat again your batter is ready..
- Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top..
- Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes..
- Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well..
- Fill the cream in a piping bag. Pipe the cream on the cupcakes..
- Garnish with chopped nuts and rose petals..
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