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Before you jump to Stewed chicken thighs with mashed potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to stewed chicken thighs with mashed potatoes recipe. You can cook stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Stewed chicken thighs with mashed potatoes:
- Prepare 6 of large potatoes.
- You need 1 of eggplant.
- Prepare 1 of zucchini squash.
- Take 1 of onion.
- Provide 200 g of baby carrots.
- Prepare 1 pack of boneless chicken thighs.
- Take 2 tbsp of butter.
- Get 1/2 cup of whole milk.
- Take of Salt and pepper.
Instructions to make Stewed chicken thighs with mashed potatoes:
- Cook potatoes in salted water and once cooked add butter, whole milk and mix very good..
- Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid)..
- Serve with avocado and enjoy..
Turn the heat right up and bring to the boil. Add the chicken, mushroom and garlic mixture back to the pan. Turn heat off, spread the mashed potato on top. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Transfer the chicken out of the dutch oven to a plate.
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