Recipe of Simple Pizza Dough Quick

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We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required foods and activites. Here are some basic ways to get healthful.

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There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to simple pizza dough recipe. To make simple pizza dough you need 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Simple Pizza Dough:

1. Use 140 grams of Water ※ When using Japanese Domestic flour, use about 1-2 Tablespoons less.
2. Take 25 grams of Olive Oil (or Vegetable Oil).
3. Prepare 4 grams of Dry yeast.
4. Get 20 grams of Sugar.
5. Prepare 3 grams of Salt.
6. You need 220 grams of Bread (strong) flour.
7. You need 2 tsp of ■If using baking powder....

Instructions to make Simple Pizza Dough:

1. Place the plastic bag on the scale and weigh in the ingredients in order from the top. When everything is in the bag, mix them together from the top..
2. When the dough comes together, lightly tie the top closed. And that completes the dough. Now prepare the toppings..
3. When the toppings are prepared, remove the dough from the bag and lightly dust with flour. Gently deflate and spread out into any shape you choose. Place on the toppings..
4. If you are using a lot of toppings, or you are making a thick crust, bake the dough by itself for a short time. This will prevent the crust from only getting half baked..
5. Preheat the oven to 210°C. Bake for about 20 minutes and then it's done. If separating the dough and making two pizzas, use this time. Adjust according to the thickness of the crust and the toppings..
6. ※If you have some dough leftover, you can seal the bag and freeze it. You can defrost it in the microwave or at room temperature..
7. ※If you use baking powder, you don't need to use yeast. But please use one or the other..
8. I used the leftover dough to make bread. It depends on the size but bake 6 portions for 15 minutes at 200°C..
9. Potato Gratin Pizza: You can easily make the white sauce in the microwave. Refer to. It's creamy and soft. It's so delicious!.
10. Whole wheat pizza:. I recommend this for those who are worried about their blood sugar..
11. You can also make focaccia with this dough. Make dents in the dough with your finger and cover with olive oil. Sprinkle with cheese and herbs and then just bake it. It's also great with tomatoes..
12. If you spread the dough out thinly and then cook it in a frying pan, you get Naan bread. Cover with a lid and carefully fry on low heat to make Naan. If using a Teflon nonstick pan, you don't need to use oil!.
13. Divide the dough into 10~12 portions and form into half-moons. Insert fillings and cheese and lightly bake for a bread that children will enjoy eating. 15 minutes at 200°C..

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking In fact, keeping it simple was one of our biggest requirements. This is the dough for your weeknight. Flatten in and roll it to desired thickness and size to fit.

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