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Before you jump to Honey Oat Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to honey oat bread recipe. To make honey oat bread you need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Oat Bread:
- Prepare 1 Envelope of Yeast (2-1/4 tsp).
- You need 2 tsp of Salt.
- Take 1/4 cup of Honey.
- Prepare 3 Tbsp of Unsalted Butter, melted.
- Get 1-1/3 cup of Warm Water.
- Prepare 3 cups of Bread Flour.
- Prepare 1 cup of Old Fashioned or Quick Oats.
- Get 1/3 cup of Non Fat Dry Milk Powder.
- Provide 2 Tbsp of Honey, warmed up a bit so it’s runny for topping.
- Take 2-3 Tbsp of Oats for topping.
- Prepare of Extra empty loaf pan with 2 cups of boiling water.
Steps to make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated..
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth..
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap..
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size..
- Grease a 9x5� loaf pan with some vegetable oil and set aside..
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more..
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top..
- Place the bread in the oven and pour the prepared boiling water into the *Extra*, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC..
- Allow it to cool completely on a wire rack..
- Served warm with jam..
- Or served with butter..
If you asked me about my favorite smell, it would probably be a tie between earth after rain (which is called petrichor-isn't that a. My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy. This honey oatmeal bread is made with white whole wheat flour, honey, and rolled oats.
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