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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to paneer tikka recipe. To make paneer tikka you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka:
- You need 200 gms of paneer.
- Get 200 gms of tomato.
- Get 200 gms of tomato.
- Prepare 6-7 of spinach leaves.
- Provide 1/2 tbsp of kashmiri red chili powder.
- Provide 1 inch of ginger.
- Provide 1 of bay leaf.
- You need 1 inch of cinnamon.
- Provide 3 of cloves.
Instructions to make Paneer tikka:
- Wash, peel and cut tomatoes, ginger..
- Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add tomatoes, spinach, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1/2 cup water in a pan and boil for 5-10 mins..
- Now let it cool down after then cooling grind and drain to the masala..
- Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min..
- Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins..
- Shahi paneer is ready for the serve garnish with some fresh cream and serve..
Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.
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