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Before you jump to Homemade Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.
Select water over other refreshments. Soda and coffee, when consumed in small amounts, aren't that bad. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Productive weight loss efforts often depend solely on water ingestion.
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We hope you got benefit from reading it, now let's go back to homemade vanilla ice cream recipe. You can cook homemade vanilla ice cream using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Homemade Vanilla Ice cream:
- Provide 2 cups of Full cream Milk.
- Take 1/8 cup of Milk powder.
- Get 1/8 cup of Sugar.
- Provide 1 tbsp of Corn flour.
- You need 1 tsp of Vanilla extract.
- Get of Food Colour.
Instructions to make Homemade Vanilla Ice cream:
- In a saucepan add full cream milk, sugar, milk powder and stir..
- Turn on your cooking gas to low heat and place the pan bring to a boil..
- In a separate bowl mix corn flour with 25ml of full cream milk and mix together gentlly add it to your boiling milk and stir until lightly tick..
- Turn off the cooking gas and let it cool completely..
- Using a hand mixer on low speed whip it for 1mins add vanilla extract and whip to incorporate. Pour mixture into an airtight container and freeze for 1hour..
- Bring mixture out of fridge and whip it again divide the mixture in half add food colour to One portion and decorating in an airtight container..
- Place a plastic wrap an cover with a lid. Freeze for 8hours or overnight. Serve chilled or with garnish with some fruit slice. Enjoy.
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