How to Make Red Velvet Cake with Cream Cheese Yakult Frosting Any-night-of-the-week

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Before you jump to Red Velvet Cake with Cream Cheese Yakult Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn't something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.

Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are many things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to red velvet cake with cream cheese yakult frosting recipe. To make red velvet cake with cream cheese yakult frosting you need 21 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Use of CAKE -.
2. Use 1 of and 1/4 cups (150 g) cake flour (spoon & leveled).
3. Get 1/2 teaspoon of baking soda.
4. Get 1 Tablespoons (7 g) of unsweetened natural cocoa powder.
5. Take 1/4 teaspoon of salt.
6. Get 1/4 cup (63 g) of unsalted butter, softened to room temperature.
7. Get 3/4 cups (150 g) of granulated sugar.
8. Take 1/3 cup (80 ml) of canola or vegetable oil.
9. Use 1/4 cup (65 gm) of hung curd.
10. Get 1 Teaspoon of pure vanilla extract.
11. Use 1/2 teaspoon of distilled white vinegar.
12. Prepare of liquid or gel red food coloring.
13. Use 1/2 cup (120 ml) of buttermilk, at room temperature.
14. Get 1 bottle of yakult, to soak sponges.
15. Get of YAKULT CREAMCHEESE FROSTING -.
16. Take 200 g of cream cheese, softened to room temperature.
17. Prepare 1/4 cup (63 g) of unsalted butter, softened to room temperature.
18. Take 3 cups (360 g) of confectioners’ sugar.
19. You need 1/3 cup (80 ml) of yakult probiotic fermented milk drink.
20. Use 1 teaspoons of pure vanilla extract.
21. Provide pinch of salt, to taste.

Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan..
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute..
4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes..
5. Add the dry ingredients in 2-3 additions alternating with the buttermilk..
6. Beat in food coloring just until combined..
7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean..
8. Remove cakes from the oven and cool completely..
9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy..
10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides..
11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light..

Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Carefully press the reserved red velvet crumbs along the side of the cake with you hand. Place the remaining cream cheese buttercream into a. To prepare frosting & assemble cake: Beat cream cheese, confectioners' sugar and vanilla in a large bowl with an electric mixer on medium speed until smooth. Assemble and frost when ready to serve.

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