Simple Way to Prepare Nancy's Homemade Bread Award-winning

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There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to nancy's homemade bread recipe. You can cook nancy's homemade bread using 6 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Nancy's Homemade Bread:

1. You need 3/4 cups of Shortening.
2. You need 2 tbsp of Dry Yeast (2 packets).
3. Get 32 oz of Water (100-110*).
4. Prepare 1 tbsp of Salt.
5. Provide 1 cup of Sugar.
6. You need 6-8 cups of All Purpose Flour.

Instructions to make Nancy's Homemade Bread:

1. Melt shortening and set it aside to cool.
2. Thoroughly mix yeast and water into a large bowl. All yeast must be dissolved..
3. Stir in salt, sugar, and cooled shortening until thoroughly dissolved (about 2 minutes).
4. Stir in 3 cups of flour.
5. Stir in an additional 2 cups of flour.
6. As need, or if needed, stir in another cup of flour to desired consistency. The mixer should be slightly sticky, but not impossibly to knead..
7. Knead the dough for 8 minutes..
8. Transfer the dough to a different dish while you wash and dry the bowl..
9. Grease the clean/dry bowl..
10. Return the dough to the bowl.
11. Cover the dough and allow it to rise on the stove-top over a warm oven for 45 minutes to 1 hour. (do not turn the stove-top on).
12. Knead dough 1 minute, flip, and knead 1 more minute.
13. Cover and allow dough to rise for an additional 45 minutes to one hour.
14. Grease 5 bread pans.
15. Divide dough into 5 equal pieces and place into greased bread pans.
16. Cover dough and allow it to rise for 45 minutes. It should be about 1 inch above the top of the pan..
17. Bake at 375* for 25 minutes.
18. Once baked brush melted butter onto all sides of the bread..
19. Allow bread to cool before putting the loaves into bread bags..
20. Enjoy. Repeat..

Add onions and season with salt and pepper. Remove the pan from the oven, add the butter, let it melt and set aside. I think I got it out of an old cookbook, but it is a super moist banana bread. Nancy's easy party food makes your party an effortless success with easy and elegant party finger food like our delicious Quiche Lorraine, Crab Cakes, and other cocktail party food favorites. SOOO, here is my entry in to your banana bread recipe collections.

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