Simple Way to Make Garlic Ginger Beef and Broccolini Quick

Simple Way to Make Garlic Ginger Beef and Broccolini Quick

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Garlic Ginger Beef and Broccolini

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We hope you got benefit from reading it, now let's go back to garlic ginger beef and broccolini recipe. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:

  1. Get of Beef (Roughly 1 pound).
  2. Use of Marinade.
  3. You need of Ginger.
  4. Get of Garlic.
  5. You need of Squirts Hoisin Sauce.
  6. You need of Big Shakes Oyster Sauce.
  7. Use of Fish Sauce.
  8. Take of Soy Sauce.
  9. You need of Hot Sauce (Optional).
  10. Provide of Chilli Flakes (Optional).
  11. Get of Black Pepper.
  12. Prepare of Sugar.
  13. Prepare of Lime Juice (1 Lime).
  14. Use of Olive Oil.
  15. Prepare of Broccolini.
  16. You need of Chilli Oil.
  17. Get of Garlic.
  18. Use of Ginger.
  19. Take of Chilli Flakes.
  20. Use of Fish Sauce.
  21. Get of Salt.
  22. You need of Pepper.

Instructions to make Garlic Ginger Beef and Broccolini:

  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better..
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end..
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement..
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water..
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch..
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice..

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