Simple Way to Prepare [Farmhouse Recipe] Sauce Yakisoba Speedy

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We hope you got benefit from reading it, now let's go back to [farmhouse recipe] sauce yakisoba recipe. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook [Farmhouse Recipe] Sauce Yakisoba:

1. Take 2 of portions Chinese-style noodles.
2. Prepare 100 grams of Thinly sliced pork rib (cut into 1　cm thick pieces).
3. Prepare 200 grams of Cabbage (roughly chopped).
4. Prepare 2 of Chikuwa (diagonally sliced).
5. You need 4 tbsp of Tempura crumbs.
6. Prepare 1 of and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
7. You need 1 tbsp of Vegetable oil.
8. Take 1 of Bonito flakes, aonori, beni-shoga (red pickled ginger).
9. Use of [A] Ingredients.
10. Take 1 tbsp of Japanese Worcestershire-style sauce.
11. Use 1 tsp of Oyster sauce.
12. You need 1/2 tbsp of Dashi stock granules.

Steps to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..

If you have squid flavored tempura crumbs, they're the best. Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento. In Kansai, the sauces for okonomiyaki, yakisoba, and. Is Yakisoba sauce only for seasoning Yakisoba? This is not only for yakisoba sauce.

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