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We hope you got benefit from reading it, now let's go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Carrot cake with cream cheese frosting:
- Prepare of For cake:.
- Provide 2 cups of All Purpose Flour.
- You need 1.5 cups of brown Sugar.
- Use 2 tsp of baking powder.
- Prepare 1 tsp of Salt.
- Take 2 tsp of Cinnamon.
- Prepare 1/2 tsp of Nutmeg.
- You need 3 cups of grated red winter Carrots.
- Get 1 cup of vegetable Oil.
- You need 4 of Eggs.
- Take 3/4 cup of chopped Walnuts.
- Provide of For frosting.
- Get 200 gms of Cream cheese.
- You need 150 gms of powdered Sugar.
- Prepare 100 gms of Butter, softened.
Instructions to make Carrot cake with cream cheese frosting:
- For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar..
- Add all the eggs and mix well..
- In another bowl, mix together all the dry ingredients, and then add to wet mixture..
- Use a spatula and stir in the walnuts and carrots gently..
- Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers..
- Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake..
- Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting.
- For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy.
- Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired..
To make the cream cheese frosting This is the best carrot cake with cream cheese frosting that you'll ever taste. It's easy to make, moist and delicious, and will "wow" everyone you know. And oh man, the cream cheese frosting? Good carrot cakes balance many variables. They have to be sweet, yet spicy; moist, yet delicate; and beautiful, but not pretentious.
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