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We hope you got insight from reading it, now let's go back to dairy free chocolate-peanut butter fudge pie recipe. To cook dairy free chocolate-peanut butter fudge pie you only need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Get of fudge layer.
- Provide 3 oz of semi sweet baking chocolate.
- Take 4 tbsp of or more peanut butter.
- Take 1 dash of Chocolate almond milk.
- Use 4 of egg yolks.
- Take 1 of sugar.
- Provide of crust.
- Use 2 tbsp of margarine.
- Provide 1 of cocoa powder.
- Use 1 of sugar.
- Get 1 1/2 cup of Graham cracker crumbs.
- Use of meringue layer.
- Get 4 of egg whites.
- You need 1 of cocoa powder.
- Use 1 of sugar.
Steps to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine.
- Mix together all crust ingredients.
- Bake in 350° oven for 7-10 minutes.
- Melt chocolate, almond milk, peanut butter together.
- Take off heat once it's melted, slowly add in egg and mix fast.
- Pour on top of crust.
- Whip egg whites into a stiff meringue.
- Add rest of ingredients.
- Bake in 350° oven for 10-15 minutes.
- Let cool before serving.
Creamy Rich Chocolaty Peanut buttery Perfectly sweet Easy to make & Perfectly delicious. Keep this fudge on hand for a healthier treat to indulge in throughout the week. Remove from the oven and allow to cool completely. For the filling: Beat the peanut butter with the cream cheese until smooth. Keyword: chocolate, dairy free, fudge, healthy, no cook, peanut butter.
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