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Pound Cake with White frosting�?

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We hope you got benefit from reading it, now let's go back to pound cake with white frosting�? recipe. You can cook pound cake with white frosting�? using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pound Cake with White frosting�?:

Prepare of For Pound Cake.
You need of Butter (1 cup).
Take of Sugar (1 cup).
Use of Eggs (4 large or small).
Use of Flour (2 cups).
Use of Salt (1/2 tsp).
Take of Baking powder (1 tsp).
Take of Vanilla extract (2 tsp).
Prepare of Homemade white frosting:.
Prepare of Whip cream (2 cups).
Get of Sugar (1 cup).
Provide of Vanilla essence/extract (2 tsp).
Take of Homemade chocolate frosting as required.

Steps to make Pound Cake with White frosting�?:

Arrange ingredients. Then whisk butter and add sugar gradually keep whisking until sugar is dissolved..
Add egg one by one and mix well. Then in another bowl add flour, baking powder, salt and mix well..
Pour dry mixture in butter mixture gradually and mix at medium to low speed until combined and smooth. Then add vanilla essence and mix. Now in baking pan spread butter. Then place baking paper or butter paper..
Pour in the mixture and in ready heated pot with salt. Place stand and put cake. Make the required frostings. Let the cake cook on low flame about 45 mins..
When cake is cooked. Take it out carefully and let it cool. Place some frosting on plate..
When cake is cooled cut cake in 2 halfs. Place the top part if cake first then put frosting and spread. Add another layer..
Then add white frosting and spread until cake is covered. Now make chocolate frosting decoration on top. Then add sprinkles..
Place in refrigerator. Serve cold. Enjoy..

Deep Chocolate Sour Cream Pound Cake #appetizer appetizer recipes easy #recipeideas recipe ideas #recipes recipes #dessert dessert ideas #dessertrecipes dessert recipes easy #desserttable dessert. Never had a whipping cream pound cake before? Chances are you may have and probably just thought it was a really moist and light classic poundcake. It's pretty much made the same way as a poundcake with the same basic ingredients but with heavy whipping cream instead of milk. Spread Whipped Cream Topping onto frosting in a smooth layer.

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