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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to palak paneer recipe. You can cook palak paneer using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer:
- Prepare 1 bunch of Palak or spinach (stems are removed).
- Prepare 1 of medium onion.
- Get 1 of small ginger piece.
- Use 4-5 of small garlic cloves.
- Use 200 g of paneer cut in cubes.
- Get 1 of small cinnamon stick.
- Use 1-2 of green cardamoms.
- Use 1 of clove.
- Use 1/2 tsp of jeera/cumin.
- Get 1 of whole dry red chilli.
- Get 1 tsp of fresh cream for garnishing.
- You need 1/2 of turmeric powder (optional).
- Provide 1/2 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- You need 1/2 tsp of red chilli powder.
- Take 1 pinch of garam masala.
- Prepare 1/2 tsp of sugar.
- Get 1 tsp of tomato ketchup.
- Prepare of as per taste Salt.
Steps to make Palak paneer:
- Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste..
- Heat the pan and lightly fry the paneer cubes with 1tsp oil..
- Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala..
- Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream..
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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