Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Veggie Burger recipe here. We also have wide variety of recipes to try.
Before you jump to Veggie Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to veggie burger recipe. You can cook veggie burger using 24 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Veggie Burger:
- You need For of Veg Cutlets-.
- Get 3 of medium boiled and mashed potatoes.
- Prepare 1 of carrot chopped.
- Use 1/2 cup of boiled green peas.
- Get 2 tbsp of French beans boiled.
- Prepare 1 small of beetroot grated.
- Use 1 tbsp of ginger chilli paste.
- Take as per taste of Salt.
- Provide 1/2 tbsp of garam masala.
- Use 1/2 tbsp of chat masala.
- You need 3 tbsp of bread crumbs.
- You need 2 tbsp of cornstarch.
- You need as required of coriander leaves.
- Provide 1 of Burger.
- Prepare 2 tbsp of mayonnaise.
- Prepare 2 tbsp of green chutney.
- Provide 1 of cheese slice.
- Take 2-3 of cabbage leaves.
- Use 1 of onion sliced.
- Use 2 of tomatoes sliced for serving.
- Provide as required of Butter.
- You need 1 of burger bun.
- Prepare as required of Potato chips for serving.
- You need as required of Tomato sauce and green chutney.
Steps to make Veggie Burger:
- Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl..
- Divide the mixture into equal portions and round shape into cutlets..
- Heat oil in a pan and fry cutlets. Drain on absorbent paper..
- Slice burger bun horizontally.
- Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside..
- Make chutney mayonnaise, mix together in a bowl..
- Place a cheese slice on the base half of the bun and top with some cabbage leaves..
- Slice an onion, tomato slices over the slices..
- Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun..
- Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce.
- Enjoy.
The BEST veggie burger gets a flavour boost from mushrooms and parmesan. It has a meaty texture and a golden crust! * Most Veggie Burgers are quite high in beans, presumably because it's the easy solution. For grillable veggie burgers that won't fall apart, start by preheating your grill on high. Serve with your favorite burger toppings—ketchup, mustard, avocado mayo, pickles, onions, relish, etc.—on buns or in lettuce wraps for a lower carb option. The vegetable-based-burger category consists of products that are explicitly branded as "veggie burgers," in the tradition of Gregory Sams's "VegeBurger," but with a bit of added nuance—namely, that the product should not be packaged or branded in a way that suggests the patties are meant to be similar in appearance or texture to ground-meat patties.
If you find this Veggie Burger recipe useful please share it to your close friends or family, thank you and good luck.