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Before you jump to Pizza Dough recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pizza dough recipe. You can have pizza dough using 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Pizza Dough:
- Take 622.5 g of Bread Flour (or All-Purpose Flour).
- Get 13.5 g of Salt.
- Prepare 405 g of Water at 110°F (1 3/4 cup).
- Use 2.25 g of Cake Yeast (or 1.5 g Dry Yeast).
- Prepare as needed of Olive Oil,.
Steps to make Pizza Dough:
- Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly..
- CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes..
- Make a well in the center of the flour. Pour in the water and yeast..
- Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough..
- In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl..
- Dust your work surface with flour. Turn dough onto the work surface and shape into a ball..
- Ferment dough for 5–8 hours in a covered container..
- Using a scale, divide the dough into 230g portions. Shape each portion into a ball. Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step..
- Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. Cover with an airtight lid and let rest overnight in the fridge..
- Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes..
- Each pie should be about 36–40 cm (14–15 in) across..
Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in Nutritional Information. Want to make a homemade pizza dough, huh ? How brave (and foolish) of you !
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