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We hope you got insight from reading it, now let's go back to blueberry cupcakes with lemon frosting recipe. To make blueberry cupcakes with lemon frosting you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Blueberry Cupcakes with Lemon Frosting:
- Provide of For the cakes:.
- Take 150 g of caster sugar.
- Prepare 150 g of dairy free spread.
- You need 150 g of gluten free self raising flour.
- Get 3 of eggs.
- Get 80 g of blueberries.
- Provide of For the frosting:.
- Provide 110 g of dairy free cream cheese.
- You need 65 g of dairy free spread.
- Take 225 g of icing sugar.
- Prepare 1 tbsp of dairy free milk.
- Get of zest of one lemon.
- Prepare 8 of blueberries for decoration.
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC.
- Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
- Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.
They're lower in fat and sugar than an average cupcake, but they're loaded with antioxidant-filled blueberries and are moist and delicious! These gluten free lemon cupcakes are loaded with fresh lemon and are topped with a fresh blueberry frosting. They make a wonderful fruity dessert! Since one of her favorite cake flavors is lemon, I set out to make a batch of fresh gluten free lemon cupcakes. And what better to top them with than fresh.
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