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We hope you got insight from reading it, now let's go back to asian yam spelt sourdough bread recipe. You can have asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Asian Yam Spelt sourdough Bread:
- Take 4 cups of mashed asian yam.
- You need 4 cups of warm water.
- You need 1 cup of sourdough starter.
- Provide 3 tsp of cumin seeds.
- Take 3 tsp of salt.
- Use 1 tsp of dry yeast, optional.
- Take 7 cup of organic spelt flour.
- Get 1 cup of organic oat flour.
- You need 10 cups of organic AP flour.
Instructions to make Asian Yam Spelt sourdough Bread:
- Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
- Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
- By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
- Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
- Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..
A recipe for sourdough ciabatta with Spelt flour, that enhance both flavor and texture. This open crumb bread goes well with all kinds of Italien food. This long slipper like bread (ciabatta means slipper in Italien) is well known almost all over the world, and for good reasons. Transfer the bread to a wire rack and leave. Wholemeal Spelt sourdough breads also have shorter proving time, ripening and developing more quickly, due in main the extra nutrients available to the yeasts that boost their activity.
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