Easiest Way to Make Kadhai paneer Perfect

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Before you jump to Kadhai paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to kadhai paneer recipe. You can cook kadhai paneer using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Kadhai paneer:

1. Provide of For kadai paneer masala.
2. Get 1.5tablespoons of coriander seeds.
3. Take 2 tsp of cumin seeds.
4. Take 4 of kashmiri red chilli.
5. Get 1.5tablespoons of black pepper.
6. Provide 1 tsp of salt.
7. Take of For kadai paneer:.
8. Use 1tablespoons of butter.
9. Take 1 of onion puree.
10. Get 2 of tomato puree.
11. You need 150 gram of paneer.
12. Get 1 of onion chopped in slice.
13. Provide 1 of medium size capsicum slice.
14. Prepare 1 tsp of oil or butter.
15. Provide 1tablespoons of ginger garlic paste.
16. You need 1 tablespoons of Cream as needed.
17. Take 1 tablespoons of Red chilli powder.
18. Get 1 tsp of Turmeric powder.
19. Use to taste of Salt.
20. Use as required of For garnishing:-Chopped coriander leaves.
21. Get as required of Grated paneer.
22. You need As needed of For serving tandoori roti or kulcha.

Steps to make Kadhai paneer:

1. First for kadhai paneer masala :heat kadai add all ingredients and dry roast till get a aroma.let it cool and grind it into fine powder.
2. For kadhai paneer:- in pan add butter,and cumin seeds add ginger garlic paste saute well add onion puree and saute for 2 to 3 minutes,add tomato puree,red chilli powder, turmeric powder,salt and saute well for a minute, add water and let it cook.
3. Take another pan add oil or butter,add slice onion, capsicum,saute well add slice paneer, mix it well,2 tabsadd kadhai masala,1 tsp red chilli powder saute well,turn of the gas and transfer this it into prepared gravy,add cream and mix well.
4. Garnished with coriander leaves and grated paneer served with tandoori roti or kulchas,kadhai paneer ready to served.

Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. Kadai paneer is a traditional Indian dish that's cooked in a unique wok called kadai The dish is made by cooking paneer cheese and bell peppers with freshly ground spices. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian. Simple easy kadai paneer recipe for all the paneer lovers.

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