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Before you jump to Paneer pakoda recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to paneer pakoda recipe. To cook paneer pakoda you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer pakoda:
- Provide 250 gm of Paneer.
- Get 1 cup of Besan.
- Use 1 teaspoon of Salt.
- Provide 1/2 teaspoon of Red chilli powder.
- Take 1/2 teaspoon of Cumin powder.
- Prepare as needed of Oil for frying.
Instructions to make Paneer pakoda:
- Take a bowl. Add besan and spices and mix well.
- Add water and mix well so that no lumps formed.
- Add paneer pieces in it..
- Take a kadai. Add oil in it..
- Add paneer in it and fry until golden brown..
- Its ready..
- Serve with sauce..
Surely they will be loved by everyone. These make a good weekend or evening snack and can be made easily even when you have guests home. · Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer. These turn out delicious and mildly spicy. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely.
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