How to Prepare Chole patice Burger Super Quick Homemade

How to Prepare Chole patice Burger Super Quick Homemade

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Chole patice Burger

Before you jump to Chole patice Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to chole patice burger recipe. To make chole patice burger you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chole patice Burger:

  1. Take 1 cup of cheakpeas.
  2. Use 1 cup of boiled smashed potatoes.
  3. Take 1/2 cup of grated paneer.
  4. Provide 1 of chopped onion.
  5. Use 1/2 cup of chopped Coriander leaves.
  6. Take 1 tbsp of chopped mint leaves.
  7. You need 2 tbsp of ginger garlic paste.
  8. Prepare 2 of green chilli chopped.
  9. Prepare 1 tsp of kasoori Methi.
  10. Take 1 tsp of red chilli powder.
  11. Provide 1 tsp of chaat masala.
  12. Provide 1 tsp of cumin powder.
  13. Prepare 1 tsp of garam masala.
  14. Take to taste of Sat.
  15. Prepare As needed of Oil for fry.

Instructions to make Chole patice Burger:

  1. In a big bowl take potatoes boiled chickpeas onion paneer and Coriander. Add mint leaves and put all the masala..
  2. Mix well all the ingredients and form tikki out the mixture..
  3. You can deep fry or cello fry the tikkis. Apply butter on the bun roast the bun both the sides. Apply green chutney on one bun and burger mayonnaise on other bun keep a slice of tomato and onion chole tikki and cheese slice. To enhance the taste you can sprinkle chilli flakes..

This spice powder recipe is adapted from a cookbook 'The Dhabas Of Amritsar'. It gives very aromatic flavors to the dish. If in rush, you can use store-bought chole masala. Or you can make a big batch of this masala. Discover all Chloe perfumes & fragrances at Boots.

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