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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Start with changing the bulbs. Of course you shouldn't confine this to only the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Matar paneer:
- Provide 250 gm of paneer.
- Get 100 gm of matar.
- Prepare 2 of onion.
- Take 2 of tomato.
- Prepare 2 of green chilli.
- Use 3-4 of garlic piece.
- Provide to taste of Salt and chilli.
Instructions to make Matar paneer:
- Firstly take onion,tomato,green chilli and make a paste..
- Take oil and make masala and take paneer.
- And mix in cooker,add matar in it. whistle it for 5 minutes and serve it..
Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
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