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Before you jump to Cake with meringue buttercream frosting & Fondant flowers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to cake with meringue buttercream frosting & fondant flowers recipe. To cook cake with meringue buttercream frosting & fondant flowers you only need 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Get of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
- Take of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
- Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
- I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..
This recipe will make a vanilla flavored frosting. If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an. The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a. Mix it often with a spatula to avoid hardened clumps. This buttercream frosting sets hard when refrigerated due to its butter content.
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