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The ingredients needed to make Easy spaghetti eggplant bolognese:
- Use of Eggplant diced into 1� cubes.
- Get of Pasta sauce.
- You need of Chopped shallots or onion.
- Get of Minced garlic.
- Provide leaves of Bay (bay leaves).
- Take of Cumin (origano).
- Use of Thyme.
- Prepare of Mushrooms powder.
- Take of Chili flake (optional).
- Use of Cayenne pepper (optional).
- Provide to taste of Salt pepper.
- Take of Water.
- You need of Spaghetti.
Steps to make Easy spaghetti eggplant bolognese:
- Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
- Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
- Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
- Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
- Meanwhile, cook the pasta according to package instructions. Drain and set aside..
- Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
- Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
- ��Happy Cooking ��.
Learn how to make Eggplant Bolognese. Healthy alternative to regular bolognese with adding eggplant to the mix and cutting back on some of the meat but not missing the bulk and full-filling of a hearty pasta bolognese. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen.
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