Step-by-Step Guide to Make Brown Sugar Agar with Vanilla Ice Cream Award-winning

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We hope you got insight from reading it, now let's go back to brown sugar agar with vanilla ice cream recipe. To cook brown sugar agar with vanilla ice cream you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Agar with Vanilla Ice Cream:

1. Take of Brown sugar kanten.
2. Prepare 80 grams of Brown sugar.
3. You need 1 of packet Kanten powder.
4. Take 500 ml of Water.
5. Take of Brown sugar syrup.
6. Use 100 grams of Brown sugar.
7. Provide 100 ml of Water.
8. Use of Toppings:.
9. Get 1 of Vanilla ice cream.
10. You need 1 of Kinako.
11. Take 1 of Milk.

Steps to make Brown Sugar Agar with Vanilla Ice Cream:

1. Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve..
2. Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely..
3. Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm..
4. Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done..
5. This is kuromitsu brown sugar syrup. You can use this for anything..
6. Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly..

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