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Before you jump to Sauerkraut Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living just isn't that hard. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to sauerkraut cake with cream cheese frosting recipe. To cook sauerkraut cake with cream cheese frosting you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sauerkraut Cake with Cream Cheese Frosting:
- You need 2/3 cup of shortening.
- Use 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
- You need 3 of eggs or equivalent of egg substitute.
- Prepare 2 1/4 cups of all purpose flour.
- Use 1/2 cup of cocoa powder.
- You need 1 tsp of baking powder.
- Take 1 tsp of baking soda.
- Take 1/4 tsp of salt.
- Use 1 cup of water.
- Provide 1 1/4 tsp of vanilla.
- Take 1/2 cup of sauerkraut, drained.
- You need 8 oz of cream cheese, softened.
- You need 1/4 cup of butter or margarine, softened.
- Use 2 cups of powdered sugar.
- Provide 1 tsp of vanilla.
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
- Spread Frosting on cooled cake. Serve..
The result is a luxurious, cream cheese-esque frosting that sits thick on top of the cake. Once the cake is chilled, it's party time. This Cream Cheese Frosting recipe is quick, easy and perfect for frosting cupcakes since it holds its shape for piping! It's the best cream cheese frosting and So, I make my cream cheese frosting for cakes and cupcakes just a little bit differently. A wonderful carrot cake with a light cream cheese frosting….who knew you could make such scrumptious cake that wasn't hard to put together!
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