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Before you jump to Veggies tikki burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to veggies tikki burger recipe. To make veggies tikki burger you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Veggies tikki burger:
- Prepare 3 of boiled mashed potatoes.
- Provide 1 of round sliced capsicum.
- Use 1 of round sliced onion.
- Prepare 1 of round sliced cucumber.
- Get 1 of round sliced tomato.
- Provide 1/2 bowl of tomato sauce.
- You need to taste of Salt.
- Use 1/2 tsp of Red chilli powder.
- Use 1 tsp of Maggi masala.
- Use 1/2 tsp of oregano.
- You need 1/4 of chopped capsicum.
- Provide 1/4 of chopped onion.
- You need 1 bowl of mixed boiled green peas and corn grinded.
- You need 2 tsp of cornflour.
- You need 2 tbsp of Sooji(semolina/rava).
- Take 4 of pairs of burger base.
Instructions to make Veggies tikki burger:
- In a bowl add 3 mashed boiled potatoes, green pea and corn grinded, chopped onion, chopped capsicum, red chilli powder, some oregano and mix well..
- Then add semolina/Sooji and cornflour and mix well to form like dough.
- Now take small balls of it and press like a tikki. And then deep fry these veggies tikki..
- Then in a pan add oil to bake the burger buns. Now on base of bun add tomato sauce then place round sliced onion, then tomato, then veggie tikki, then capsicum and cucumber and sprinkle some oregano. And cover with top of bun..
- Or for burger food art make any face and use aloo tikki and sliced onion, capsicum, tomato, burger buns as it's dress..
- Veggie tikki burger is ready to serve with sauce..
Combine mashed beans, bread, chopped onions, and seasoning and make patties. These veggie burgers are packed with vegetables! Veg Burger Recipe with step by step photos. burger buns stuffed with mix vegetable patties, spiced mayonnaise dressing and cucumber, tomato, onion slices. veg burgers are an all time favorite at. The use of veggies like tomato, onion and lettuce adds subtle taste, flavor and crispness to burger. Made with fresh veggies and a few spices, this snack recipe is apt for school lunch box, road trips and game nights.
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