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Before you jump to Savory Muffins Stuffed With Tuna, Corn and Basil recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly effective when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to savory muffins stuffed with tuna, corn and basil recipe. To cook savory muffins stuffed with tuna, corn and basil you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Savory Muffins Stuffed With Tuna, Corn and Basil:
- You need 1 small of can Canned tuna.
- Prepare 3 tbsp of Corn kernels.
- Provide 1 1/2 tsp of or as much (to taste) Dried Basil.
- Take 1 tbsp of Grated parmesan cheese.
- Provide 1/2 of Onions (finely chopped) small.
- Take 50 grams of Margarine or butter.
- Get 1 of Egg.
- Get 20 grams of Sugar.
- Use 120 grams of Plain flour.
- Provide 1 tsp of Baking powder.
- Use 1 dash of Salt and pepper.
- Provide 1 tbsp of Mayonnaise.
- You need 60 ml of Milk.
Steps to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- *Preparation* Preheat the oven to 180ºC. Drain the oil from the tuna..
- Mix together the margarine, egg and sugar in a bowl..
- Sift together the flour and baking powder and fold into the mixture..
- Stir in the milk, mayonnaise and grated cheese..
- Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine..
- Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like..
- Bake in the 180ºC oven for about 30 minutes..
- This is how the muffin looks cut in half. You can add more corn kernels if you like..
Mix together flour and baking powder with vegetables (And ham if wanted). Add the eggs and skim milk. Place into a baking tray and top with pepitas. Get the Fresh Corn and Basil Muffins recipe. Sauteed leeks and Parmesan make for simple savory muffins that are perfect as-is, but easy to add to as well; try mixing in a small amount of chopped prosciutto and/or herbs like basil or rosemary for starters.
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