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We hope you got benefit from reading it, now let's go back to paneer capsicum gravy recipe. To cook paneer capsicum gravy you only need 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Paneer capsicum gravy:
- Get 15-20 cubes of Paneer.
- Take 10 of capsicum cubes.
- Prepare 1 of onion chopped.
- You need 1 of tomato finely chopped.
- You need 0.25 cup of corn.
- Get 20 of green peas.
- Get 1 tbsp of butter.
- Use 4 tsp of curd(yogurt) or more.
- Get 1 tsp of cream.
- Use 2 tsp of cumin seeds.
- Use 1 of bay leaf.
- Use 1 of cinnamon stick.
- Get 1 tsp of cardamom seeds.
- Provide 4 of cloves.
- Prepare 0.5 tsp of pepper.
- Use 1 tsp of coriander powder.
- Provide 1 tsp of cumin powder.
- Get 1 tsp of chilli powder.
- Use 0.75 tsp of turmeric powder.
- Take 1 tsp of salt.
- Use 5-10 of cashews soaked and turned to coarse paste.
- Get 0.25 tsp of Garamond masala.
- Prepare 1 tsp of kasuri methi.
- Get 3 tsp of coriander leaves.
- Provide of Salt.
- Get 1 tsp of jaggery/sugar.
Steps to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown.
- In the same pan add capsicum and corn and roast it..
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
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Paneer capsicum masala is an easy to make paneer recipe. This vegetarian gravy consists of paneer, bell peppers and tomato. Paneer Pasanda is a rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. Pound the coriander seeds and red chilies together. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day.
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